Job Title: ** CHEF DE PARTIE - LUXURY HOTEL - £26,500 **
Contract Type: Permanent
Location: Ascot
Salary: £26500 per annum
Start Date: 2018-12-14
Reference: bd984
Contact Name: Blue Arrow Guildford Perms
Contact Email:
Job Published: January 22, 2019 11:50

Job Description





5/7 days straight shifts - 45 hours a week

Recruiting for a Chef de Partie to join a luxury hotel which is a of a small group of privately owned Hotels across the South of the UK all of which are renowned for their luxurious settings and service. There is a real team ethic within the brigade and you will also have input on menus.

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

The Chef de Partie will be responsible for;
  • Assisting the brigade in the smooth, safe and efficient running of the kitchen operation.
  • Responsible for the  day to day running of any given section
  • Demonstrating a committed approach to the development of creative menus and service in the kitchen.
  • Ensuring  the quality of food is of the exceptional standard expected when dining at the hotel
  • Continually striving towards achievement and improvement
  • Ensuring  the Sous Chef  is kept aware of any relevant feedback from either the hotel guests or hotel staff
  • Assisting on other sections or help with other duties when required
  • Training and delegation of tasks to the Commis Chef and Demi CDP
  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
  • The cleanliness, stock control, organisation and standards of the section
Successful candidate will have-
  • Proven experience from within a similar hospitality environment
  • A true passion for food
  • Have the enthusiasm and willingness to learn
  • Have a thorough understanding of health & safety and food safety guidelines within the kitchen
  • Possess a willingness to work to the high standards that are demanded from a luxury establishment
  • Innovation, creativity and attention to detail
  • Experience of supervising and guiding others

  • Competitive salary
  •        Uniform
  •        Complimentary meals whilst on duty
  •        Discounted room and food and beverage across all of the Hotels

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.