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Sous Chef - Fresh Food Venue - Up to £25k

Job Title: Sous Chef - Fresh Food Venue - Up to £25k
Contract Type: Permanent
Location: Telford
Industry:
Salary: £23000 - £25000 per annum, Benefits: Tips + Company Benefits.
Start Date: 2019-01-22
Reference: JCD0037
Contact Name: Blue Arrow Perms
Contact Email: gary.owens@bluearrow.co.uk
Job Published: January 22, 2019 15:54

Job Description

Are you an experienced Sous chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

·Fresh food preparation
·Embracing our food culture and designing regularly changing menus
·Setting and reviewing GPs
·Managing wage targets
·Ordering
·Stock control
·Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

·Competitive salary package plus tips
·Work/life balance – 48-hour contract
·33% staff discount and employee benefits scheme
·Sharesave and pension scheme
·Long service awards
·Free food on shift
·Career development opportunities and support
·Opportunity to take part in our Food Development Award competition
·Chef days out
·Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.