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Sous Chef

Job Title: Sous Chef
Contract Type: Permanent
Location: Basingstoke, Hampshire
Industry:
Salary: £25000.00 - £35000.00 per annum
Start Date: ASAP
Reference: JO-1906-3307_1560430968
Contact Name: Blue Arrow
Contact Email: loreen.dickman@bluearrow.co.uk
Job Published: June 13, 2019 14:02

Job Description

Position: Sous Chef
Location: Basingstoke, RG25
Salary: £25,000pa - £32,000 per annum dependant on experience
Type: Permanent
Are you an experienced Sous Chef seeking a vibrant, fresh and exciting opportunity? Would you consider yourself to be an individual with lots of creativity and flair for producing beautiful dishes?
This position offers you unrivalled experience and an opportunity to demonstrate your excellence in a beautiful, traditional country pub. You will be working alongside a fantastic team of chefs creating exceptional fresh food dishes. This is a quality based environment that is fun, engaging and rewarding, with plenty of support to help you along the way.

Must have:
* Sous Chef or strong Chef de Partie experience in a similar 'fresh food' environment
* Health and Safety and Food Hygiene Level 2
* Experienced in the preparation, cooking and presentation of fresh food and seasonal produce
* Ability to take ownership in Head Chef's absence
* Strong initiative by incorporating ideas to create new specials whilst improving the food and service
* A positive attitude with a passion to deliver top quality food
* A dedicated approach to the development and training of the Chef de Partie's and Commis Chefs
* Ordering and stock control management
* Hardworking and reliable team player

Benefits:
* Experience working in a fresh food kitchen with the opportunity to learn and share tips from experienced chefs and managers
* Career development and progression opportunity
* 28 days holiday including Bank Holidays
* Company pension scheme
* 40 hour working week

To find out more about this fantastic opportunity and all the other exciting roles we have in your area, get in touch today!