Junior Sous - Hotel - Brockenhurst - £27k+Tips
|Job Title:||Junior Sous - Hotel - Brockenhurst - £27k+Tips|
|Salary:||£23000 - £27000 per annum|
|Contact Name:||Blue Arrow Perms|
|Job Published:||February 11, 2019 12:31|
Our client is a Boutique Hotel ideally situated in the beautiful area of Brockenhurst. The Hotel is famous for its modern cuisine and is very popular with locals and tourists. The Hotel Restaurant offers a selection of dishes using fresh local produce. They are currently recruiting for an experienced Jnr Sous Chef to join their team.
As a Jnr Sous Chef you will work, 5 out of 7 days per week on a various shift basis up to 48 hrs per week. Rosette experience is required.
Main Duties and Responsibilities:
- To develop & assist the Jnr Chefs and Senior Chefs in the kitchen
- To produce and present dishes to meet the required standard
- To run a section within a kitchen
- To assist in monitoring and maintaining quality of food produced
What You Need To Be a Successful:
- Previous experience in a similar role as a Senior Chef de Partie or Jnr Sous Chef
- Experience cooking with fresh produce and to a high standard
- A creative flair with a passion for the hospitality industry
- Excellent communication skills and ability to work well within a team
- Educated to the NVQ level or equivalent, not essential
The Reward/Benefits - Junior Sous:
- Salary of up to £27k plus Tips
- Great career progression opportunities
How to Apply:
To apply for this role, please click the “APPLY” button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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