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Junior Sous Chef £11.40 p/h

Job Title: Junior Sous Chef £11.40 p/h
Contract Type: Permanent
Location: Ware, Hertfordshire
Industry:
Salary: Up to £23504.00 per annum + Service Charge
Reference: JO-1811-1314_1548431349
Contact Name: Blue Arrow
Contact Email: chandril.sood@bluearrow.co.uk
Job Published: January 25, 2019 15:49

Job Description

An exciting position has opened for a capable and experiences Chef de partie who is ready for the NEXT STEP to join a well know Hotel Group as a Junior Sous Chef. You will have an interest in creating dishes using the finest local ingredients and have always aspired to managing a brigade of Chefs?

This well know Hotel brand offers a fresh, vibrant and seasonally changing in house designed menu and is open 7 days a week for breakfast, lunches, dinners, weekend brunches and private dining events. As a Junior Sous Chef you will be helping in running the kitchen and help writing menus.


Key information:

  • Salary: £11.40 p/h + Service Charge
  • 28 days Holiday including Bank Holidays
  • Working Hours: 40 hours per week (5 out of 7), Including Weekends.
  • Location: Ware Hertfordshire
  • Sector: Hotel
  • Various Discount/Benifits scheme available through their Hotel group
  • Need to have your own transportation


Key Responsibilities/ Skills Required:

  • As a Junior Sous Chef you must have culinary experience in MEAT & FISH
  • Experience in Canapes
  • Well organised Junior Sous Chef with outgoing and service-minded
  • Helping create menus and costings
  • Managing food purchases and storage
  • Have confident in communicating with different Stakeholders
  • Be comfortable in delegating and managing Junior Team.
  • Be constantly on the ball and ready to take control and drive the team to provide an exceptional product with fresh food with a real sense of passion and pride for the modern menu.
  • Demonstrate that you are driven, committed and not only keen to learn, but also to help those under you develop and flourish.
  • Have the ability to work well within a busy environment.
  • Communicate effectively with the team and customers and develop and maintain high standards of service and dining.



Click apply today or contact Chandril Sood on 02084276199 for further details.