Jnr Sous Chef - Basingstoke - Hotel - £26k+ Tips
|Job Title:||Jnr Sous Chef - Basingstoke - Hotel - £26k+ Tips|
|Salary:||£24000 - £26000 per annum|
|Contact Name:||Blue Arrow Perms|
|Job Published:||February 11, 2019 13:00|
Junior Sous Chef required for a 4 star Country House Hotel ideally situated in the beautiful Basingstoke countryside. The Hotel has a Rosette restaurant and covers weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard.
Rosette experience is required.
Your main responsibilities as Junior Sous Chef will include:
" Running a section within the kitchen
" Producing dishes to meet the required standard
" Ensuring food safety and health and hygiene
" Supervising the other Chefs in the Kitchen
What you need to get the job:
" Experience at Junior Sous Chef level or Chef de Partie looking to step up
" Qualified to NVQ Level 1 and 2 or Equivalent
" Experience cooking with fresh produce and to a high standard
" Enthusiastic attitude and willingness to learn and progress
" Salary of 24k-£26k + share of tips
" Straight Shifts
" Live in Available
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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