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Chef Manager £32k to £34K School Term Time

Job Title: Chef Manager £32k to £34K School Term Time
Contract Type: Permanent
Location: Stratford, London
Industry:
Salary: £32000.00 - £34000.00 per annum
Reference: JO-1902-1677_1550672690
Contact Name: Blue Arrow
Contact Email: chandril.sood@bluearrow.co.uk
Job Published: February 20, 2019 14:24

Job Description

I am currently looking to recruit an experienced Chef Manager for my client's.

My client is one of the leading contract caterers, with a strong focus on fresh produce and the development of their people. As a Chef Manager you will be responsible for a team of 14 staff ensuring training, development and management of the team. You will be financially responsible and able to manage budget and costs.

The ideal Chef Manager will have a strong understanding of all Food Hygiene/ Health & Safety procedures, Strong financial understanding and a proven background within contract catering. You will be comfortable in dealing with Clients on a regular basis and support the GM.

Key Information:

  • Job Role: Chef Manager
  • Sector: School Education
  • Contract: Permanent
  • Salary: £32,000 - £34,000 per annum (dependent on experience)
  • Location: E20 - London
  • Hours: 40 hours per week, 7.00am to 3.30pm, Monday to Friday, Term time

Key Responsibility:

  • Have full understanding and ability to work with Word and Excel.
  • Be a proven, hands-on leader
  • Be financially aware
  • Be naturally out going and vibrant
  • Have the ability to train and inspire
  • Be innovative and creative
  • Have excellent organization skills
  • Demonstrate great attention to detail
  • Be up to date with current food trends

Skills/Experience required:

  • Previous experience in contract catering sites
  • Effective Communicator; Verbal and Non-Verbal
  • Strong Team Leader
  • Experience in a similar role
  • Candidates to have 706/1 and 706/2 qualification OR NVQ Equivalent qualification
  • Level 3 Food & Health Safety qualification is advantageous

Click apply today or contact Chandril Sood on 0208 427 6199 for further details.