Chef De Partie
|Job Title:||Chef De Partie|
|Salary:||£19000 - £20000 per annum, Benefits: Tips|
|Start Date:||2019-03-04 00:00:00|
|Contact Name:||Gemma Ward|
|Job Published:||March 04, 2019 13:16|
We have an exciting opportunity for an experienced Chef de Partie with a fantastic attitude and desire to work in different areas of a kitchen. Our client has recently taken on this high street Pub/Restaurant/ Hotel in Banbury and is looking to recruit a kitchen team.
Serving classic, seasonal British cuisine, we are looking for someone who will enjoy working with an ever changing menu of daily specials and seasonal dishes. An experience at Chef de Partie level one is desirable, but not essential.
Chef de Partie responsibilities
Prepare basic components of each dish on our menu using our proven recipes
Memorise and utilise our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of chefs to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
This Chef De Partie role is looking to start asap and the applicant will be required to be flexible on working hours.
This is a permanent role - salary up to £20k
If this Chef De Partie is the role for you then please click apply or call Gemma on 01295 253 449
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