|Salary||£9 per hour||Sector||Catering & Hospitality|
My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.
An opportunity has arisen for a talented and innovative Chef to join a team of 5 within Head Offices in Manchester City Centre. You will demonstrate exceptional craft skills using locally sourced, fresh ingredients with a creative ideas and different flavours, preparing exceptional nutritionally balanced dishes and desserts.
The successful candidate will have experience within a similar high end environment, 4 star hotel or rosette, have a genuine passion for food and providing the best service. This exciting role requires someone who is willing to learn and work closely with your team. You will be forward thinking, creative, passionate about food and dedicated with a view to progress within the company.
You will have your NVQ lever 2 or higher.
This is a Monday to Friday role, hours are 6.30am to 2.30pm, 40 hours per week – flexibility is required to cater for the needs of the business