Breakfast Chef - Lingfield
|Job Title:||Breakfast Chef - Lingfield|
|Salary:||Up to £22500.00 per annum|
|Contact Name:||Blue Arrow|
|Job Published:||June 08, 2019 13:04|
Near Crawley, Surrey
Monday to Friday 05.30am - 14.00pm
Reporting to the Head Chef (Hotel), the Breakfast Chef will be responsible for the breakfast service and undertake required duties during the service period offering excellent customer service at all times. To prepare Main Kitchen mise-en-place as directed. They will assist in controlling costs in general and maintaining good staff relations as well as assisting in maintaining all legal and company health and safety standards.
- To prepare mise-en-place for breakfast Service in line with company Standards
- To ensure the efficient operation of the kitchen during breakfast service, ensuring food is prepared and served to the standards required by the management.
- To maintain a high standard of cleanliness and hygiene during service, to conform with current food hygiene regulations.
- To ensure that the agreed portion sizes and menu specifications are adhered to.
- To ensure that wastage is properly controlled and kept to an absolute minimum to reduce costs and increase profitability.
- Preparation of mise-en-place or items for Luncheon service as specified by management.
- To participate in and ensure the smooth, successful operation of the kitchen department.
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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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