Set the bars, ensure the condiments, glasses, cups etc are neatly arranged.
Ensure all food and beverages are displayed according to specification.
Ensure the coffee machine is ready to use.
Check on the left over wine/liquor/champagne bottles; those containing less than ¼ need to be re-placed with new bottles.
Water the plants and update the newspaper and magazine displays.
Load service counters as and when directed and to ensure sufficient supplies throughout the service period.
Ensure that the lounge seating area is clean, sofa chairs and tables are arranged as per the lounge plan.
Assist the chef with some food preparations for example fruit plates, cheese boards etc.