Supervisor - Contract Catering - Basingstoke
|Job Title:||Supervisor - Contract Catering - Basingstoke|
|Salary:||£19000.00 - £19012.00 per annum, Benefits: Monday to Friday|
|Contact Name:||Anna Sullivan|
|Job Published:||March 21, 2019 12:24|
This Supervisor position is a fantastic opportunity for an inspirational person looking to work in a busy, successful staff restaurant. You will join a fun and dynamic team who pride themselves on high standards.
Summary of Role:
As Supervisor you will be responsible for motivating your team to achieve the objectives. Also for ensuring maximised efficiency of all resources available to ensure excellent service delivery in line with clients requirements within your area of responsibility.
Key Tasks & Responsibilities
As Supervisor you will
Proactive management of team for area of responsibility. Responsible for assisting in the recruitment process and providing ongoing support, training and development for the team.
Responsible for supporting the communication and for embedding the standards within the team supporting the service champion as appropriate.
Responsible for ensuring ongoing team communications, including building internal relationships, management reporting and client liaison to support the delivery of operational excellence.
Ensure the team has thorough and up to date product and service knowledge in order to provide relevant information to customers and clients.
Responsible for ensuring that all complaint handling is dealt with professionally and in line with procedures.
To manage and support the compliance of COSHH, Health & Safety, Hygiene and Food Safety regulations throughout the team and to report any incidents in line with procedures.
Responsible for maintaining, ordering and controlling food stocks within budget. Also to support and innovative menu planning and design of food stocks within budget.
Ensure operational activities meet requirements in respect of COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and employees.
Assist Management and deputise in maintaining, ordering and control of food stocks within budget and using nominated suppliers.
Knowledge and Skills:
As Supervisor we look for ...
A passion for service: Warm, friendly and genuine with excellent all round communication skills. A person who Establishes strong relationships with colleagues and customers and maintains a professional image at all times. Able to advise others in a specialist area of expertise. A performance driven approach: Ability to work in a high pressure environment.
Taking the initiative: Confident and able to motivate, influence and persuade others.
Experience and Qualifications:
As Supervisor we look for ...
Experience within a similar environment would be an advantage
Level 2 H&S & Food Safety
A minimum 1 year experience in a supervisory role
Hours & Pay Rate: £9.75/Hour
37.5hrs per week Mon - Fri 07:00 - 15:00Hrs
If you are interested and would like to find out more about this role, please call Anna at Newbury Blue Arrow T: 01635 34949 or apply online
You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.
Get similar jobs like these by email
By submitting your details you agree to our T&C's
FoH Catering Supervisor
£25000 - £30000 per annum, Benefits: 6 weeks holiday, pension, free use of sports facilities, free parking
Head Chef–CARDIFF – Contract Catering
£27000 per annum, Benefits: Holiday Pay/Pension Scheme/Flexible Hours
Chef - Contract Catering - Fareham
Up to £9.00 per hour + Overtime Paid
Chef de Partie -Mon-Fri -B&I Contract Catering
Up to £19500.00 per annum + Mon-Fri, Daytime Hours
Head Chef - Blandford - Contract Catering - £10.50
Blandford Forum, Dorset
Up to £21840.00 per annum + Overtime Paid + Evenings Off