Job Title: Steward
Contract Type: Permanent
Location: Andover
Salary: £7.38 - £7.83
Start Date: 2019-03-11 00:00:00
Reference: SDX/TP/263479/43185
Contact Name: Marie Bowen
Contact Email:
Job Published: March 11, 2019 10:13

Job Description

We currently have an opportunity for a Steward to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Package description

Package Description.

  • 20 days paid annual holiday plus bank holidays. 
  • Company sick pay after 6 months of service.
  • Company pension scheme. 
  • Childcare vouchers are available.
  • Employment discount program
  • We offer comprehensive benefits that let full- and part-time employees choose the plans that are right for them
  • We guarantee all employees will receive respect and fair treatment
  • Ensuring a safe and secure workplace
  • Providing training on-the-job, online and in classroom settings that help you excel in your current job and advance to positions of greater responsibility
  • Opening the doors to higher education
  • An employee incentive scheme
Main responsibilities
  • Service of food and beverages and minor food preparation tasks.
  • Cash handling and till operation
  • Maintaining a high standard of cleanliness and hygiene in your area of concern.
  • Washing/storage of crockery, cutlery and glassware
  • Reporting of defects/deficiencies to the Supervisor/Manager as they occur.
  • Cleaning/polishing of dining room; silver, furniture, glassware
  • Movement/resetting of dining room and associated areas before/after functions.
  • Ensure correct food service standards in accordance with Sodexo Food Safety policy are   
  • Adhere to all legal and company procedures and policies with an emphasis on food safety, health and safety as well as the companies own service of excellence
  • Completion of any reasonable task as detailed by the Supervisor/Manager
  • To attend training sessions that are organised by the Supervisor/ Manager.
  • To assist in the preparation, lay-up and service of functions as directed by the Supervisor/Manager 
  • Presenting menus to customers and answer questions about menu items, making recommendations upon request.
Ideal candidate
  • Possess good customer service skills
  • Good communication skills – written and verbal
  • Ability to work as part of a team
  • Good understanding of cash handling and till operation
  • Smart and well-presented appearance
  • Flexible -  Hours worked/early shift, late shift, and weekends & work bank holidays including Christmas and New Year
About the company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.