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Sous Chef - Tavistock - High End Hotel

Job Title: Sous Chef - Tavistock - High End Hotel
Contract Type: Permanent
Location: Tavistock, Devon
Industry:
Salary: Up to £28000.00 per annum + Tips + Company benefits
Reference: JO-1907-3794_1563542641
Contact Name: Blue Arrow
Contact Email: david.carlisle@bluearrow.co.uk
Job Published: July 19, 2019 14:24

Job Description

Sous Chef - £28,000 + Tips - Live In If Required
We are a beautiful prestige Hotel located in Devon near Tavistock based in the countryside, looking for an experienced Sous Chef with a real passion for fresh food, a real desire to succeed and to be a all-rounder in the kitchen.
Our stunning site has a newly refurbished kitchen which has been furnished with the best equipment going. We have a very tight brigade and will be looking to you to use your knowledge of fine dine food to bring to our menus.
Working a mix of both split and straight shifts we are willing to help employees with different shift patterns to suit you in your way of life.


Key information on the Sous Chef Job:
* Permanent contract
* 45 hours per week roughly
* Tronc on top of salary

Benefits of the Sous Chef role:
* Great training and progression
* Good pay and bonus
* Free car parking
* Help with menu creation

Key Responsibilities for the Chef will include:
* Work with a fantastic team
* Learn and develop under a fantastic Head Chef
* Having a passion or cooking healthy meals
* To maintain all hygiene and safety standards with particular emphasis on health and hygiene.

Key Requirements for the Chef:
* You must worked in the kitchen and have the ability to work under pressure
* Keen attention to detail
* A friendly person with good communication