Sous chef -£24,000- Rye -Hotel(Restaurant)-Live in
|Job Title:||Sous chef -£24,000- Rye -Hotel(Restaurant)-Live in|
|Salary:||£24000 per annum, Benefits: tips, live in accomodation, progression|
|Contact Name:||Agata Szafranska|
|Job Published:||March 18, 2019 13:53|
Location: Rye , Sussex
Contract type: Permanent – full time
Salary: £24,000 P/A – depending on experience
Hours: Anything between 11am – 11pm; Mixture of split and straight shifts. 40 - 45 hours a week.
Shifts: 5 days a week, combining weekday and weekend shifts (Not compulsory for every weekend)
- training provided
- Continuous opportunities for personal development
- Free on-site parking
- Meals on duty
- Share of tips
- Live in available
Are you a Sous chef who is looking for a next challenge?
We have an excellent opportunity for a Sous chef role within a Restaurant based in hotel located in Rye area.
In this role you will be working alongside other chefs and kitchen staff to ensure smooth running of this Restaurant based in Hotel.
Easy accessible by public transport , or live in accommodation available
Key responsibilities include:
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
- Running kitchen in the head chef absence
- Excellent communication skills
- Ability to work well under pressure
- Previous experience in a similar role
- A “can-do” attitude
- A strong command of the English language
- A flexible approach to work and the ability to work unsupervised
If this sounds like you then please Click APPLY today.
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