Sous Chef - Monday to Friday - 6.30am-2.30pm

Job Title: Sous Chef - Monday to Friday - 6.30am-2.30pm
Contract Type: Permanent
Location: Andover
Salary: £21000 - £22000 per annum
Start Date: 2019-02-15
Reference: JO-1810-1267
Contact Name: Anna Sullivan
Contact Email:
Job Published: February 15, 2019 17:34

Job Description

Sous Chef - B&I Site - Monday to Friday - 6.30am-2.30pm

I am looking for a Sous Chef to work in B&I site in Andover.

All straight shift and no weekends or evenings

Would you like to find out more?

The Role:
  • £22,000 PA with overtime

Main responsibilities:
  • Using fresh ingredients to make good, quality food
  • Implement Health & Safety legislation and COSHH at all times
  • Cooking and preparation of high quality meals for potentially large volumes of customers
  • Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard

Ideal candidate:
  • Have excellent culinary skills with an attention to detail
  •  A creative thinker with sound knowledge of the latest food trends
  • Have sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a pressurised environment
  • A team player with experience of supervising a team within a similar environment
If you are interested and would like to find out more about this role, please call Anna at Newbury Blue Arrow T: 01635 34949 or apply online

You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.