|Location||Isle of Wight||Job Type||Permanent|
|Salary||£25000.00 - £26000.00 per annum||Sector||Catering & Hospitality|
Isle of Wight
Seafood Restaurant £26,000.00
A Sous Chef is required for this popular restaurant on the coast of the Isle of Wight. They are owned by a local family and pride themselves on offering freshly cooked locally sourced produce.
The successful candidate will work 40 hours per week, 5 out of 7 days.
Previous experience as a strong sous chef with longevity essential.
Sous Chef Responsibilities:
- Hands on Management of the Kitchen
- Deputise in the absence of the Head Chef
- Stock Control
- Train and develop the team
Sous Chef Requirements:
- Experience as Sous Chef in a quality hotel or restaurant
- Excellent communication skills
- A team player
- A willingness to learn and progress
- A salary of £26,000.00
- Excellent opportunities to progress
ACT NOW: Press The Apply button to apply.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.