Sous Chef – Hotel – South Devon - Live In
|Job Title:||Sous Chef – Hotel – South Devon - Live In|
|Salary:||£24000 per annum, Benefits: Accommodation + Tips|
|Contact Name:||South West Perms|
|Job Published:||February 14, 2019 10:00|
• To write and prepare general menus and special event menus in liaison with the executive head chef.
• Preparing food in areas of the kitchen assigned by a superior and to carry out cleaning and any reasonable duties requested.
• Work with the Company’s Kitchen Manager and Second Chefs and Management to ensure economies of purchasing are maximised across all sites.
• Helping to ensure a safe environment for both staff and guests and adhering to the company’s health and safety policy and procedures.
• Assisting the Head Chef in the effective and efficient organisation, supervision and control of the kitchen operation.
• Preparing, cooking and portioning of all dishes to the hotel’s standards of quality and quantity.
• Reporting for duty punctually, wearing the correct uniform and protective clothing and adhering to specified grooming standards
• Salary of up to £24,000.
• Share of Gratuities
• Discount in one of the company’s sites off food and beverage.
• Discounts off online shopping system.
• Discount Health Scheme.
• Live In Accommodation provided at a small charge
How to Apply:
To apply for this role, please click the “APPLY” button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process
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