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Sous Chef - Fresh Food Kitchen - Up to £28k

Job Title: Sous Chef - Fresh Food Kitchen - Up to £28k
Contract Type: Permanent
Location: Sarratt
Industry:
Salary: £24000 - £28000 per annum, Benefits: Tips
Start Date: 2018-12-17
Reference: JCD0030
Contact Name: Blue Arrow Perms
Contact Email: gary.owens@bluearrow.co.uk
Job Published: December 17, 2018 11:08

Job Description

Salary up to £28,000 per annum plus tips + company benefits

Are you an experienced Sous chef with a real passion for quality fresh food?
As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards
In return, we offer our Sous Chefs:
  • Competitive salary package plus tips
  • Work/life balance – 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs
The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.
If we’re talking your language and think you’ve got what it takes, apply now.