Sous Chef - Fresh Food Garden Centre - Thatcham
|Job Title:||Sous Chef - Fresh Food Garden Centre - Thatcham|
|Salary:||Up to £30,000|
|Contact Name:||Sam Hodson|
|Job Published:||December 12, 2018 14:56|
Are you a Sous Chef who is looking for a new challenge and a better work/life balance? I am looking for a Sous Chef to join the team at a fresh food garden centre near Thatcham. The role offers a great work/life balance as the latest finish is 18.00 - it is a 40 hour working week and offers alternate weekends off.
- Lead the kitchen team in chef's absence
- Prepping fresh food menu items and service delivery
- Supporting with prep for the deli/farm shop counters and produce
- Supporting with training and development of more junior chefs
The Ideal Candidate would possess the following....
- Experience of working within a fresh food kitchen at senior CDP level upwards
- A "can do' attitude
- Experience in managing a kitchen in the Head Chef's absence
What's in it for you...?
- Straight Shifts - 40 hours per week
- Latest finish is 18.00
- 5/7 days with alternate weekends off.
- Salary of up to £30,000 P/Annum
If you are interested and would like to find out more about this role, please call Sam at Newbury Blue Arrow T: 01635 34949 or APPLY NOW
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