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Sous Chef - Beaconsfield

Job Title: Sous Chef - Beaconsfield
Contract Type: Permanent
Location: Beaconsfield
Industry:
Salary: £28000.00 per annum
Start Date: 2019-02-19
Reference: JO-1902-1668
Contact Name: Anna Sullivan
Contact Email: anna.sullivan@bluearrow.co.uk
Job Published: February 19, 2019 10:54

Job Description

Are you an experienced Sous chef with a real passion for quality fresh food?

 As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef's absence.

Our Sous Chefs are involved in a range of duties including:
  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards
In return, we offer our Sous Chefs:
  • Competitive salary package plus tips
  • Work/life balance - 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs
The potential here is enormous and we're looking for an ambitious and committed Sous chef with a passion for fresh food.

 If we're talking your language and think you've got what it takes, apply now.

 Please call Anna at Newbury Blue Arrow T: 01635 34949 or apply online

You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.