Sous Chef - Axminster - Rosette Restaurant

  • Job Reference: JO-2001-8792
  • Date Posted: 7 March 2020
  • Recruiter: Blue Arrow
  • Location: Axminster
  • Salary: £26,000
  • Sector: Catering and Hospitality
  • Job Type: Permanent

Job Description

Junior Sous Chef - Up to £26,000 - Gastro Pub with Rooms

Role Overview
We are currently recruiting for a beautiful restaurant on the border of Devon and Dorset. This restaurant was awarded it 2nd rosette and is looking for a new Sous to continue its award winning cuisine to the public. The restaurant also carries bedrooms which they cater breakfast for. As a Sous Chef we are looking for you to have an eye for detail, be well organised, have good communication skills. You will further understand the importance of using fresh and locally sourced produce to adhere to the standards required.
You will be working 5 days during the summer and 4 ½ in the winter months on a 5 day out of 7 working to business demands.

Main Duties and Responsibilities:
* Overall responsibility of the kitchen operation when the Head Chef/Sous is not on duty
* Producing and presenting the dishes to meet the required standard
* To assist with managing and maintaining the stock and storage
* To ensure the work area is kept clean and tidy at all times
* To help with creating new recipes and assist with writing menus

What You Need To Be a Successful:
* Experience at similar level or have experience working as a Senior CDP
* A creative flair with a passion for fresh produce
* Enthusiastic attitude and willingness to take operation to the next level
* Strong leadership skills and ability to motivate the team

The Reward/Benefits:
* Salary of up to £26,000 per annum (DOE)
* Great tips
* Excellent career progression opportunities
* Annual Holiday entitlement of 28 days