|Job Title:||Sous Chef|
|Salary:||£30000 - £32000 per annum|
|Start Date:||2019-07-24 00:00:00|
|Contact Name:||Nicola Sanders 059|
|Job Published:||July 24, 2019 11:02|
My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh, seasonal ingredients.
An opportunity has arisen for a talented and innovative Sous Chef to join their brigade within a busy Head Office where expectations are high and a memorable dining experience is created. You will work with the Chef Manager and a small team, creating mouth watering dishes from around the world. Breakfast, Lunch and an extensive hospitality service is provided.
This role starts August/September 2019.
The successful candidate will have a genuine passion for food, using fresh seasonal produce daily and have knowledge of current food trends around the world. You will have a keen eye for detail and presentation. This exciting role requires a committed, creative and enthusiastic chef with experience of motivating and developing the team aswell as leading by example.
This is 5 out of 7 operation with some evening shifts and weekends, 40 hours per week on a rota basis.
A level of flexibility is required in accordance with the needs of the business.
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