|Salary||£30000 - £32000 per annum||Sector||Catering & Hospitality|
My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh, seasonal ingredients.
An opportunity has arisen for a talented and innovative Sous Chef to join their brigade within a busy Head Office where expectations are high and a memorable dining experience is created. You will work with the Chef Manager and a small team, creating mouth watering dishes from around the world. Breakfast, Lunch and an extensive hospitality service is provided.
This role starts August/September 2019.
The successful candidate will have a genuine passion for food, using fresh seasonal produce daily and have knowledge of current food trends around the world. You will have a keen eye for detail and presentation. This exciting role requires a committed, creative and enthusiastic chef with experience of motivating and developing the team aswell as leading by example.
This is 5 out of 7 operation with some evening shifts and weekends, 40 hours per week on a rota basis.
A level of flexibility is required in accordance with the needs of the business.