Sous Chef

Job Title: Sous Chef
Contract Type: Permanent
Location: Edinburgh
Salary: £10 - £12.5 per hour
Start Date: 2019-07-10 00:00:00
Reference: S08100639
Contact Name: Ashleigh Irvine
Contact Email:
Job Published: July 10, 2019 08:35

Job Description

Pertemps Scotland Ltd are delighted to be working with one of the leading Restaurant Groups in Edinburgh to recruit for Sous Chefs based in central Edinburgh on a temporary basis with the possibility of a permanent role.

Location - Edinburgh city centre
Temporary, with the possibility of a permanent position
Hours - 45 hours a week over various shifts - same shift pattern for 4 continuous weeks
Rate - £10.00 - £12.50 per hour
Immediate start

You should have a minimum of 3 years' experience as a Sous Chef with a proven track record of a high standard of cleanliness and hygiene.

As a Sous Chef, you will be responsible for:
  • Monitoring that basic cleaning is carried out accurately and efficiently
  • Maintaining high standards of hygiene and cleanliness
  • Preparing and cooking food in line with company specifications whilst controlling stock and waste
  • Ensuring each station is set up accordingly to prep and par levels
  • Assisting with the completion of relevant paperwork (i.e. temperature and wastage sheets, cleaning records, etc) and ensuring this is filed correctly
  • Complying with requests and directions from Senior Management
  • Complying and following strict regulations for Food Safety and Health & Safety
  • Behaving positively and professionally with all team members and customers
  • Attending and actively contributing to meetings and ensuring the team are fully briefed
  • Complying with working time regulations, food safety and health & safety regulations
  • Managing and controlling purchasing costs
  • Ensuring stock takes are completed in compliance with company standards

Please note there are also Senior positions available.

If you are interested in this position, please contact Dylan Edmond on / 0131 225 7531 or apply online immediately.