Sous Chef

Job Title: Sous Chef
Contract Type: Permanent
Location: Beaconsfield
Salary: Competitive salary and Tips
Start Date: 2019-02-15
Reference: JO-1902-1650
Contact Name: Anna Sullivan
Contact Email:
Job Published: February 15, 2019 12:08

Job Description

Are you an experienced Sous chef with a real passion for quality fresh food?

 As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef's absence.

Our Sous Chefs are involved in a range of duties including:
  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards
 In return, we offer our Sous Chefs:
  • Competitive salary package plus tips
  • Work/life balance - 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we're looking for an ambitious and committed Sous chef with a passion for fresh food.

 If we're talking your language and think you've got what it takes, apply now.