Senior Cook 35 hours per week over 5 days
This is an amazing opportunity to work with a superb group of people delivering outstanding care.
Purpose of the Job:
To prepare and cook meals according to a planned programme.
To order food for future meals.
To ensure hygiene standards are maintained in food preparation.
SPECIFIC DUTIES AND RESPONSIBILITIES
To be aware of and work within company policies and procedures.
To undertake the planning of menus taking account of different dietary needs, both medical and cultural, in consultation with residents and managers.
To be vigilant with regard to standards of health and hygiene both personal and in relation to the kitchen and report any areas of concern to the senior cook/management team.
To order, receive and check the quality and quantity of provisions delivered and report shortages and poor quality goods to management.
To maintain the stock control system.
To ensure that all food and non-foodstuffs are hygienically and securely stores away.
To check and record fridge and freezer temperatures, clean and defrost fridge and freezer.
To cater for special functions e.g. birthdays, festive season and unit parties.
To participate flexibly in rotas and routines as required by the company.
To attend and participate in staff meetings and support systems.
To participate in staff development, including induction and to attend company training.
To receive supervision from senior cook.
To undertake any other duties applicable to the grade and purpose of the post.
Any other reasonable request made by a member of the management team.
If you feel you and your food can make a difference to the residents of this wonderfull home and you want to be part of an amazing care facility then please contact: Sara on 01142 722 600