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Pastry Chef de Partie - Southampton

Job Title: Pastry Chef de Partie - Southampton
Contract Type: Permanent
Location: Southampton, Hampshire
Industry:
Salary: £19000.00 - £20000.00 per annum
Start Date: ASAP
Reference: JO-1904-2312_1555423140
Contact Name: Blue Arrow
Contact Email: karolina.czerkawska@bluearrow.co.uk
Job Published: April 16, 2019 14:59

Job Description

Pastry Chef de Partie

Post Code: SO18 3HW

Full Time Permanent

Hourly rate/Salary: Annual Salary of £19,000 - £20,000

The role:

Pastry Chef de Partie required for a leading leisure/retailer that operate garden centers across the south coast. You will work 38hr a week - 5/7 days - Every night off and every other weekend off - Day shifts - 7.30am-4pm or 9am-5.30pm

The Company:

A leading leisure/retail company that has a passion for food and developing its talent.

Main Duties and Responsibilities as a Pastry Chef de Partie:

To ensure the food preparation and presentation meets the required standards

To comply with the health and safety and food safety legislations

To monitor portion control, fresh food and dry store orders

What You Need To Be a Successful Pastry Chef de Partie:

  • NVQ or City & Guilds Chef qualifications are required
  • Basic Food Hygiene Certificate (advantageous)
  • Excellent communication skills
  • Ability to work well under pressure
  • Previous experience in a similar role

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow Best Company 2019