|Salary||£10.17 per hour||Sector||Catering & Hospitality|
Working within a nursery setting will be responsible for all aspects of the kitchen including ordering, preparing, cooking and serving a hot lunch, preparing an afternoon tea and cleaning down. A knowledge of special diet and dietary requirements will be essential.
Ideal candidate will hold a City & Guilds/NVQ II, H&H certificate and hold a valid Enhanced DBS certificate. For candidates matching all other criteria we can assist with Enhanced DBS.
Hours will be Monday to Friday working 9.30am - 1.30pm
Helen Sandland 0121 632 6661