|Salary||£7.70 - £8.21||Sector||Catering & Hospitality|
We currently have an opportunity for a Kitchen Porter to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.Package description
- 20 days paid annual holiday plus bank holidays.
- Company sick pay after 6 months of service.
- Company pension scheme.
- Childcare vouchers are available.
- Employment discount program
- We offer comprehensive benefits that let full- and part-time employees choose the plans that are right for them
- We guarantee all employees will receive respect and fair treatment
- Ensuring a safe and secure workplace
- Providing training on-the-job, online and in classroom settings that help you excel in your current job and advance to positions of greater responsibility
- Opening the doors to higher education
- An employee incentive scheme
- To ensure that the Company and Statutory regulations regarding health, safety and hygiene are complied with.
- To ensure that the Company’s standards of cleanliness are achieved and maintained.
- To maintain the Company’s standards of hygiene and cleanliness.
- To maintain the cleanliness of the stores and refrigerator areas.
- To ensure that foods and non-food products are correctly put away in rotation.
- To undertake any reasonable requests by Management.
- To assist with basic food preparation as required.
- To assist at special functions, some of which may occasionally occur outside normal working hours.
- To always maintain a high standard of dress and behaviour.
- To ensure standards within the food offer are maintained
- To report any complaint or compliment.
- To report any incident of accident, fire, theft, loss, damage and take action as may be appropriate.
- To ensure that all aspects of the Food Safety Act 1990 are adhered to.
- To attend training sessions and staff meetings.
- Literate and Numerate
- Ability to communicate effectively with customers, clients, and staff
- Ability to work well under pressure
- Ability to achieve performance criteria.
- Positive approach to learning in role
- Sense of own initiative
- Ability to work effectively as part of a team
- Flexible approach to role< >Hygiene qualification, or equivalent
- Previous catering experience
- Hygiene qualification, or equivalent
- Previous catering experience
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.
With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).