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Junior Sous Chef / Sous Chef

Posted 11 days ago by Pertemps
Location Cockermouth Job Type Permanent
Salary £26000 - £30000 per annum Sector Catering & Hospitality
Riverside Recruitment are looking for an experienced Junior Sous or Sous Chef to join an award winning visitor attraction in the Lake District.

Working within an inspirational bistro-style environment, you can expect to be producing an ever changing menu utilising good honest locally produced ingredients.

You will be joining a team of passionate chefs, who together have a wealth of experience, and have been recommended by the Michelin Guide.

Benefits include:
  • Straight shifts, 48 hours per week
  • Share of gratuities
  • 25% staff discount
  • Full uniform & meals provided whilst on duty
  • Inspirational supplier trips, training and experiences
  • Professional chef training skills with renowned 21 Hospitality Group in the North East
  • Passionate independent team
  • Modern state-of-the-art kitchen facility
  • Accommodation may be available for the right candidate
  • Beautiful setting and environment
Experience required
  • To understand the business from financial and quality perspectives
  • Formal culinary training
  • Extensive food and beverage knowledge
  • Leadership skills