Junior Sous Chef - Chichester - £26,000 + paid overtime

Posted 20 days ago by Bluearrow
Location Chichester, West Sussex Job Type Permanent
Salary Up to £26000.00 per annum + tips, paid overtime, gym membership Sector Catering & Hospitality

Job title: Junior Sous chef

Location: Chichester- outskirts, Sussex

Contract type: Permanent - full time

Salary: £26,000 P/A + tips and paid overtime

Hours: Split shifts 10am-10pm (2hours break ) 40 hours a week with paid overtime 4 DAYS ON 3 OFF

Shifts: 4 DAYS ON 3 OFF


  • training provided
  • Continuous opportunities for personal development
  • Free on-site parking
  • Live in accommodation available
  • Meals on duty
  • Share of tips
  • Uniform
  • Paid overtime
  • Gym membership
  • Company bonus scheme
  • Events tickets

Are you a Chef de partie or Sous chef or a looking for a next challenge?

We have an excellent opportunity for a Junior Sous chef role within a restaurant which uses local organic produce, including award winning meats and cheeses fresh from own Farm.

Due to rural location own transport is essential as this is based on the outskirts of Chichester.

Live in accommodation available.

Key responsibilities include:

  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Supervision of chefs in head chef absence

Required Skills:

  • Excellent communication skills
  • Ability to work well under pressure
  • Previous experience in a similar role
  • A "can-do" attitude
  • A strong command of the English language
  • A flexible approach to work and the ability to work unsupervised

If this sounds like you then please Click APPLY today.