Junior Sous Chef - Bistro - Stockbridge - £19k-£25k

  • Job Reference: JO-1909-5355
  • Date Posted: 13 January 2020
  • Recruiter: Blue Arrow
  • Location: Stockbridge
  • Salary: £19,000 to £25,000
  • Sector: Catering and Hospitality
  • Job Type: Permanent

Job Description

Junior Sous Chef - Bistro - Stockbridge - £19k-£25k


An opportunity has arisen to work in a popular Café/Bistro in a beautiful location in the Stockbridge area.

This establishment offers an extensive menu using fresh local produce specialising in a variety of rustic delights.
As a chef you will be required to work 5/7 days, offering straight shifts.

Day shifts will be between 7.30am & 5pm


The Role:

* Run a section and supervise Junior Chefs
* Assist the Head Chef and Sous Chef in the kitchen
* Ensuring food safety and health & hygiene at all times
* To assist in the preparation of menu ideas
* To prepare and cook food to a required quality standard

The Requirements:

* To be organised in your tasks and prioritise your work
* Proven skills as a Chef in a fresh food led kitchen environment
* Knowledge of all Food Safety practises, to include HACCP, COSHH
* Minimum Level 2 in Food Hygiene
* Ability to work well in team and have a clear set target for personal achievements


Benefits:

* £25,000 pa
* Pension scheme
* Tips
* Company discounts
* 28 days of holiday
* Training and development opportunities
* Some evenings off - Kitchen closes by 9 most nights!
* Great career progress

To Apply - Simply click the 'APPLY' button!!!


Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.