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Head Chef - Lyme Regis - Up to £40,000 per Annum

Posted 11 days ago by Bluearrow
Location Lyme Regis, Dorset Job Type Permanent
Salary £35000.00 - £40000.00 per annum Sector Catering & Hospitality

Head Chef - Hotel - Lyme Regis- £35,000 - £40,000 - Live In Available

The Role:

Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Head Chef to help lead their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.

Your main responsibilities as Head Chef (Lyme Regis) will include:

" Overall lead on menus and developing a brigade
" Ensuring food safety and health and hygiene
" Develop and train the junior members of the team
" Understand aspects of P&L and budgeting
" To support manager in maintaining, ordering and controlling food stocks within a budget
" To ensure food preparation and control meets requirements in respect to the set standards

What you need to get the job Head Chef (Lyme Regis):

" Experience at Head Chef or Sous Chef Level, ideally at least 1 Rosette standard
" Qualified to NVQ Level 1, 2 and 3 or Equivalent
" Passionate about food
" Enthusiastic attitude and willingness to take operation to the next level

The Reward - Head Chef (Lyme Regis):

" £35K - £40k+ Benefits
" Live in available if needed

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