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Head Chef

Job Title: Head Chef
Contract Type: Permanent
Location: Salisbury
Industry:
Salary: £11.31 - £11.31
Start Date: 2019-05-07 00:00:00
Reference: SDX/TP/311855/45125
Contact Name: Joanne Davies
Contact Email: joanne.davies@sodexo.com
Job Published: May 07, 2019 15:15

Job Description

To ensure that the catering services are delivered at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility for food production, to include craft team management / ordering commodities / assisting with stock takes / updating stats and completion of Recipe On Line planning. Responsibility for menu cycle and special dish development / catering committee tastings. Craft Training / Team Building / Assist with Craft Team Recruitment & Interviewing

Package description

Package Description.

  • 20 days paid annual holiday plus bank holidays. 
  • Company sick pay after 6 months of service.
  • Company pension scheme. 
  • Childcare vouchers are available.
  • Employment discount program
  • We offer comprehensive benefits that let full- and part-time employees choose the plans that are right for them
  • We guarantee all employees will receive respect and fair treatment
  • Ensuring a safe and secure workplace
  • Providing training on-the-job, online and in classroom settings that help you excel in your current job and advance to positions of greater responsibility
  • Opening the doors to higher education
  • An employee incentive scheme
Main responsibilities

 

  • Meet the demands of customers by providing the right catering services within the agreed SLA and  contract agreement
  • Assist the teams under your control to manage the quality and hygiene of the food cycle from preparation through to delivery.
  • Actively enforce relevant statutory, company and site OH&S compliance through out the unit
  • Motivate and lead the craft team to perform their roles to a high standard and in alignment with Sodexo policies and procedures
  • Actively seek and identify opportunities for business growth within the contract and external market
  • Manage menu development, including providing tasting sessions if required to the client catering committee.

 

Ideal candidate

 

  • Proven experience in managing and leading a kitchen team
  • Catering qualifications at 706 1 / 2 or equivalent as a minimum
  • Industry acumen and knowledge of external catering developments & innovations
  • Strong financial understanding and demonstrable budgeting management
  • Experienced in adhering to and driving company initiatives
  • Personal innovation and passion
  • Demonstrative customer focus and service skills
  • Strong communication and negotiation skills
  • Experience working in a standards /compliance environment
  • IT literate