|Salary||£12.00 per hour||Sector||Catering & Hospitality|
My client is an independent catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.
An opportunity has arisen for an Front of House Supervisor to manage the catering service at the weekend.
You will assist with the breakfast, Lunch and dinner services aswell as hospitality within a busy college supervising a team of 3.
The successful candidate will have Supervisory/management experience within a busy catering environment, have excellent customer service skills and be very hands on. Personality is key to this role, as is the ability to manage a team effectively.
You will also be decisive, organised and have the ability to work as part of a team as well as on your own.
Hours are as follows:-
6.45am until 7.45pm both Saturday and Sunday
Overtime maybe offered during the week to cover holidays and sickness
£12 per hour - Uniform provided