Executive Head Chef - Portsmouth - Contract Catering
|Job Title:||Executive Head Chef - Portsmouth - Contract Catering|
|Salary:||Up to £37000.00 per annum|
|Contact Name:||Blue Arrow|
|Job Published:||May 23, 2019 15:38|
A well-known Contract Catering Company in the Portsmouth Area.
The Executive Chef will covering 4 outlets - 1 table service restaurant with up to 100 covers, 1 counter service restaurant (fish and chips, sausage and chips, pies, chef's table etc), and 2 cafes that offer sandwiches and cakes - overall responsibility for controlling health and safety compliance, GP, and labour ratios.
The attraction is open 10.00am-5.00pm each day - Most days the hours would 0800-1700, sometimes earlier depending on the business. Busiest times are weekends, bank holidays and school holidays so will be required for these times - this will need to be a hands-on role.
- Full Time, Permanent Contract.
- You will be required to work around 40 hours per week - depending on business needs.
- Working straight shifts with evenings off
- Salary £37k per annum
You are required to have previous experience as an Executive Head Chef in a similar operation.
Qualified to NVQ Level 1, 2 or Equivalent but not essential.
We are all about the food and maintaining our reputation so Passionate and an Enthusiastic attitude is what we are looking for to add to our already AMAZING team.
We offer a Competitive Salary of £37,000 per annum.
Does this sound like the place for you?
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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow Best Company 2019
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