|Salary||£0 - £10 per hour||Sector||Catering & Hospitality|
Successful applicants will have worked in a cook position previously, preferably in an education environment, and be confident in their ability to prepare and serve food under a Chef Manager. Responsibilities will also include serving, cleaning, clearing and general kitchen duties. This is a fast paced kitchen providing covers upwards of 500 per day. Ideally you will hold NVQ 2 in professional cookery (Or similar) and have a minimum Level 2 Food Hygiene.
This is a Monday to Friday position, shift times being 7:30 until 14:30
Due to the nature of the role DBS and reference checks will be required before starting work.
If you are versatile, motivated and have at least 6 months UK experience in a busy kitchen role please send your CV to Lucy Owen