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Demi Pastry Chef De Partie

Job Title: Demi Pastry Chef De Partie
Contract Type: Permanent
Location: Basingstoke
Industry:
Salary: £26000.00 per annum
Start Date: 2019-02-18
Reference: JO-1902-1667
Contact Name: Anna Sullivan
Contact Email: anna.sullivan@bluearrow.co.uk
Job Published: February 18, 2019 16:28

Job Description

Pastry Chef - 4* Hotel - North Hampshire - up to £26k + tips

 The role:

 A Senior Pastry Chef required for a 4 star 2 AA Rosette Country House Hotel, situated on the outskirts of Basingstoke. The Hotel has a brasserie restaurant and a 2 Rosette restaurant, covering weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard.

 5/7 Days - Straight Shifts - 40-48 hrs per week - Live in accommodation available.

 Be a part of a great team, beautiful Hotel & continue to make an impact with your knowledge and skillset!!!

 Your main responsibilities as Pastry chef will include:

 
"              Producing dishes to meet the required standard

"              Ensuring food safety and health and hygiene

"              Leading the Pastry Team & creating & implementing new ideas

 
What you need to get the job:

 
"              Experience with Pastry

"              Qualified to NVQ Level 1 and 2 or Equivalent an advantage

"              Experience at Rosette Level Advantageous but not Essential

"              Enthusiastic attitude and willingness to learn and progress

The Reward:

 "              Salary of up £26,000 + share of tips + meals on duty

 How to Apply:

If you are interested and would like to find out more about this role, please call Anna at Newbury Blue Arrow T: 01635 34949 or apply online


You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.