Blue Arrow in Ipswich are working exclusively with a local restaurant chain and are currently recruiting for an experienced Commis or Chef de Partie for their busy restaurant in Felixstowe.
Working within an established brigade you will be required to run various sections across your time becoming a master in all aspects of the kitchen and producing high quality dishes using fresh ingredients at all times.
You will be required to work 48 hours a week with a mix of straight and split shifts and will be given the opportunity and support to develop your skills further, career progression is available for all employees so this is a wonderful opportunity to join this well respected and friendly brand and help develop their reputation further.
Salaries on offer range from £20,500 for a Commis to £22,000 for a Chef de Partie and you will also be paid a proportion of the tips throughout the year which is approximately £2000.
The role would suit an up and coming chef who has experience in working with fresh food and is looking to further their career within the industry.
For further information please contact Blue Arrow on 01473 231023