|Salary||£18500 per annum||Sector||Catering & Hospitality|
Petemps Kettering are recruiting a Commis Chef to join our clients skilled kitchen team.
As Commis Chef you can take your first steps into becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
Controlling the order and storage of food supplies
Preparation and presentation of food for service
Adhering to food safety standards
Assist the kitchen team when necessary to ensure smooth and efficient service
Continue on your journey of development picking up new skills all of the time
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
A competitive salary, negotiable dependent on experience
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Bespoke training programmes accessible to all
An engaging & supportive work environment
The role is 40 hours per week over 7 days and the standard hours are usually between 12.00-21.00.
Interested? Please send your CV by clicking on apply.