|Location||Uxbridge, London||Job Type||Temporary|
|Salary||Accrued Holiday Pay, Weekly Pay||Sector||Catering & Hospitality|
Blue Arrow Uxbridge are recruiting for Chefs of all levels to work in a variety of sites across Hillingdon, Hayes, West Drayton, Windsor and Slough.
As a flexible employee you'll enjoy the benefits of;
> Weekly pay
> Flexibility to accept or decline shifts that suit you
> Accrued Holiday Pay
> Opportunity to work in a variety of places
We have a variety of locations that we support in the following areas;
As a Chef de Partie you'll be asked to support with;
> Food Preparation, following meal specs and menu plans
> Delivering Food Service
> Temperature recording
> Cooking a variety of menus
> Awareness of Food Allergens
> supporting clearing down the kitchen as required
> Ad hoc kitchen duties within the kitchen
Working as a Chef you will be asked to demonstrate Food Hygiene knowledge to level 3 - and knowledge for Allergen Awareness. In many of our sites you will be working independently and may be required to create menus on the day with ingredients available.
We supply catering staff to Schools, Staff Canteens, Restaurants, Sports Clubs, Event Venues, Hospitals and Hotels. Previous experience in any of these environments is welcome!
Some of our sites (not all) may require a DBS. If you have a DBS within the last year it may be possible to utilise this straight away.
A DBS is desired but NOT required.
Please apply via the links provided - we will be in touch soon!