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Chef Manager - £13.50p/h to £16.0p/h School - Contract Catering

Posted 29 days ago by Bluearrow
Location Grays, Essex Job Type Permanent
Salary £13.50 - £16.00 per hour Sector Catering & Hospitality

Are you a committed and driven individual with passion and experience in the contract catering sector?

A fantastic opportunity has just arisen for a Chef Manager to work for one of the Leading contract catering companies at their School site in Grays-Essex. The ideal candidate will have a strong background in School catering or B&I site and have good communication and people management skills.

To be successful you'll have worked within the education sector who is craft trained and a strong committed leader. Chef Manager will be ambitious and commercially aware, with the presence and personality to influence the day-to-day business. This site is a mixed-gender Secondary and Sixth form responsible for all catering on site approx. 1000 meals avg.

Key Information:

  • Job Role: Chef Manager
  • Sector: Contract Catering (Education)
  • Contract: Permanent
  • Salary: £13.50 to £16.00 p/h - depending on your experiences
  • Location: RM 16 - Grays, Essex
  • Hours: 40 hours per week, 7am to 3.30pm, Monday to Friday

Key Responsibilities - Chef Manager

  • To plan, prepare, cook and present food to the standards required by the company and the client
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers
  • To control portion size and monitor waste
  • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
  • To ensure all food is cooked, presented and served in line with company standards
  • To act as a positive ambassador for the business
  • To show commitment to company values in all aspects of your role.
  • To ensure all equipment is well maintained and is in good working order
  • Responsible for undertaking weekly and monthly stock takes.
  • To assist in the induction of new staff into their position.

Skills/Experience required - Chef Manager

  • Effective Communicator; Verbal and Non-Verbal
  • Strong Team Leader
  • Experience in a similar role
  • Level 3 Food & Health Safety qualification is advantageous
  • Level 2 Food & Health Safety qualifications is essential

Click apply today or contact Chandril Sood in on 0208 427 6199 for further details.