Connecting...

Chef Manager (Head Chef)

Job Title: Chef Manager (Head Chef)
Contract Type: Permanent
Location: Aberdeen
Industry:
Salary: up to £26,000
Start Date: 2019-03-25 00:00:00
Reference: SDX/TP/#RFENR659/RC
Contact Name: Ryan Candy
Contact Email: ryan.candy@sodexo.com
Job Published: March 25, 2019 19:54

Job Description

We currently have an exciting opportunity for a Chef Manager to join our team.

This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Package description
  • Up to £26,000 per annum
  • Pension scheme
  • Flexible benefits scheme
  • Sodexo Discounts
Main responsibilities
  • To manage all day to day aspects of preparation and presentation of the food service offer to the Company's standards
  • Prepare food to the highest standard of quality at all times
  • Manage food ordering to the required company standard.
  • Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
  • To provide an efficient and friendly service to customers in all areas of the catering department
  • To ensure that food is presented and served in a clean, hygienic environment
  • Driving sales and promoting service excellence
  • Ensure all necessary documentation is completed to comply with company and industry standards
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • To undertake cleaning and ensure all aspects of equipment and production area cleaning is completed: walls up to 6ft, floors, fixtures, fittings, pots, pans, cutlery, crockery, glassware etc., to the Company’s standard according to the cleaning rota or as directed
  • To attend/receive any job-related training as required
  • Report all accidents and near misses in accordance to the health & safety documentation
  • Wear the correct uniform at all times
  • Meet the demands of customers by providing the correct catering services within the agreed SLA contract agreement
  • Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels as directed by line manager
Ideal candidate

Essential

  • Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
  • Positive approach to learning in role and identifying own training needs as appropriate
  • Self-motivated
  • Work on own initiative
  • Ability to work effectively as part of a team
  • Flexible approach to role
  • Good interpersonal skills and ability to  communicate effectively with customers, clients, and staff
  • Good time management and organisational skills
  • Ability to work well under pressure

Desirable

  • Basic Food Hygiene Certificate
  • 706/2 or NVQ2 chef qualification, or equivalent
About the company

In the UK and Ireland, Sodexo employs some 37,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.