Chef Manager - Contract Catering - Education

Job Title: Chef Manager - Contract Catering - Education
Contract Type: Permanent
Location: Arlesey, Bedfordshire
Salary: £25000.00 - £26000.00 per annum + Negotiable
Reference: JO-1907-4180_1564479483
Contact Name: Blue Arrow
Contact Email:
Job Published: July 30, 2019 10:38

Job Description

I am currently looking to recruit an experienced Chef Manager for my client's.

My client is one of the leading contract caterers, with a strong focus on fresh produce and the development of their people. As a Chef Manager you will be responsible for a team of 10 staff ensuring training, development and management of the team. You will be financially responsible and able to manage budget and costs.

The ideal Chef Manager will have a strong understanding of all Food Hygiene/ Health & Safety procedures, Strong financial understanding and a proven background within B&I OR Education contract catering sites. You will be comfortable in dealing with Clients on a regular basis and support the Operation Manager.

Key Information:

  • Job Role: Chef Manager
  • Sector: School - Education
  • Contract: Permanent
  • Salary: £25,000 - £26,000 ( Negotiable) - Term Time
  • Location: SG15 - ARLESEY
  • Hours: 40 hours per week, 7am to 3.30pm, Monday to Friday

Key Responsibility:

  • Have full understanding and ability to work with Word and Excel.
  • Be a proven, hands-on leader
  • Be financially aware
  • Be naturally out going and vibrant
  • Have the ability to train and inspire
  • Be innovative and creative
  • Have excellent organization skills
  • Demonstrate great attention to detail
  • Be up to date with current food trends

Skills/Experience required:

  • Previous experience in contract catering sites - B&I or Schools
  • Effective Communicator; Verbal and Non-Verbal
  • Strong Team Leader
  • Experience in a similar role
  • Candidates to have 706/1 and 706/2 qualification OR NVQ Equivalent qualification
  • Level 3 Food & Health Safety qualification is advantageous

Click apply today or contact Chandril Sood on 0208 427 6199 for further details.