Chef Manager - B&I Site - Oxford - £27K P/A - Weekdays

  • Job Reference: JO-2001-8189
  • Date Posted: 13 January 2020
  • Recruiter: Blue Arrow
  • Location: Oxford
  • Salary: £27,000
  • Sector: Catering and Hospitality
  • Job Type: Permanent

Job Description

Position: Chef Manager
Location: Oxford, OX4
Salary: Up to £27,000
Type: Permanent - Monday to Friday - B&I site

Summary:
My client is on the lookout for a talented and enthusiastic Chef manager to join and lead a passionate and focused team, running the day to day operations of this large B&I site.

My client is looking for a Chef Manager who is passionate and enthusiastic, and in return they are offering a great work life balance and the chance to be a key member of a fun and also professional team. The contract catering company also offers a great opportunity to progress within the company.


Main Responsibility:

  • To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
  • To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
  • To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers
  • To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products

Candidate Profile:

  • Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
  • We are looking for someone who is willing to always push culinary boundaries
  • A leader who will train, nurture and develop future talent with in the business.
  • Has significant exposure to a variety of different commercial kitchens.


Desired Experience:

  • A Strong Sous Chef or Head Chef looking to step into a Chef Manager position.
  • Significant experience of working in a commercial kitchen.
  • Up to date knowledge of local food trends and culinary techniques.
  • Able to demonstrate the highest level of food quality.



If you are interested in this role or other opportunities available with Blue Arrow please send thorough a CV or call 01635 34949.

We are always looking for passionate and professional individuals across all catering categories, front and back of house. For a full list of vacancies please send an email to the above address.