|Salary||£28000 per annum||Sector||Catering & Hospitality|
My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.
An opportunity has arisen for a talented and passionate Chef Manager to manage a busy contract within the education sector, offering an innovative food service using quality fresh ingredients to approximately 200 pupils, ranging from 2 – 18 years olds.
You will demonstrate exceptional craft skills using locally sourced, fresh ingredients with a creative ideas and different flavours with an up to date knowledge of current food trends. You will manage, motivate and develop a medium sized team, providing a Breakfast, Lunch and a Hospitality service to the highest of standard.
The successful candidate will have a rosette background or high end B&I contract, have a genuine passion for food and providing the best service and can produce creative dishes. This exciting role requires an effective manager with strong financial acumen who has the ability to oversee the operation successfully. Personality is key to this role.
You will work Monday to Friday, with occasional weekends.
This role is subject to a DBS check.