|Location||Leamington Spa||Job Type||Permanent|
|Salary||£32000 - £35000 per annum||Sector||Catering & Hospitality|
My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.
An opportunity has arisen for a talented, enthusiastic and creative Chef Manager join oversee, train and develop a brigade of chefs and porters within a busy, high end Conference venue where the food standards are high and a memorable, on trend dining experience is created. producing food ranging from breakfast, lunch, conference and banqueting to rosette standard fine dining aswell as homemade breads and soups daily.
The successful candidate will have experience managing a high end Hotel with multiple kitchen outlets, ideally rosette standard, with full financial and business awareness. You will have a nurturing, motivational management style and have the ability to get the very best out of your team.
You will have a natural creative flair, contributing up to date ideas to menus, using locally sourced, fresh ingredients following my clients brand at all times.
This exciting role requires a committed, creative and enthusiastic individual with a genuine passion for food and up to date knowledge of high street trends.
This is 5 out of 7 operation with some evening shifts and weekends, 40 hours per week on a rota basis.
A level of flexibility is required in accordance with the needs of the business.
This is an exciting opportunity for the right candidate, working for a high end caterer who can offer progression, a fun working environment and a work life balance.