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Chef de Partie - Tavistock - Up to £23,000 + Tips

Job Title: Chef de Partie - Tavistock - Up to £23,000 + Tips
Contract Type: Permanent
Location: Tavistock, Devon
Industry:
Salary: Up to £23000.00 per annum + Tips
Start Date: ASAP
Reference: JO-1907-4168_1564409552
Contact Name: Blue Arrow
Contact Email: david.carlisle@bluearrow.co.uk
Job Published: July 29, 2019 15:12

Job Description

Chef de Partie - 4* Country Hotel 2 Rosette - Tavistock - Up to £23,000
Role Overview
Located in the heart of the Devon countryside, our client is a beautiful independently owned 4-star country house hotel with a 2 AA Rosette fine dining restaurant. They are looking for a commis or chef de partie to work as part of a brigade of 6 chefs to deliver top quality food in a fine dining environment, using local produce.

Own transport is essential

The Role:
* To assist in the preparation of menu ideas and the ordering of stock
* To prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services.
* Producing dishes to meet the required standard
* Ensuring food safety and health and hygiene
* Supervising the Commis Chefs
The Requirements:
* At least 12 months experience in a busy kitchen however attitude is more important than experience.
* You will have experience of supervising and motivating a team.
* You will have experience of working in a similar environment
* It is essential that you have a minimum Level 2 Food Safety Certificate
* You must have a good understanding of written and spoken English.

The Reward/Benefits:
* Salary up to £23k per annum
* Great tips
* Excellent career progression opportunities
* 28 days holiday


How to Apply:
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