Our client is looking to recruit a Chef de partie to work in their busy restaurant based in St Neots. This position will be offered on a permanent basis with a salary of £18,000 - £23,000 per annum depending on experience. This position has very attractive hours working Sunday to Thursday 7am - 5pm and Friday and Saturday 8am - 12am (Straight or split shifts depending on the time you start).
The successful candidate will:
Have previous experience within the catering industry
Be passionate and dedicated
Enjoy being creative with menus
Come from a fresh food background
Cope well under pressure
Have Good knife skills
Be able to prioritise and work efficiently
If you feel like you meet the above requirements and you are interested in the position then please apply below or call the office and ask for Tyra.