Chef de Partie - Outskirts of Dorset - £22,500 Per Annum

  • Job Reference: JO-2001-8399
  • Date Posted: 13 January 2020
  • Recruiter: Blue Arrow
  • Location: Swanage
  • Salary: £22,500
  • Sector: Catering and Hospitality
  • Job Type: Permanent

Job Description

Chef de Partie- Boutique Hotel - Dorset - £22,500

Role Overview:
We are recruiting for a Chef de Partie for our Country House Hotel ideally situated in this beautiful area. The Hotel boasts a Rosette restaurant, covering weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard. This company offers fantastic facilities and excellent career opportunities to progress. As a Chef de Partie you will work 5/7 days, 48hour week,

Main Duties and Responsibilities as a Chef de Partie
* To ensure the food preparation and presentation meets the required standards
* To comply with the hotel's health and safety and food safety legislations
* To supervise and motivate the team when required
* To monitor portion control, fresh food and dry store orders

What You Need To Be a Successful Chef de Partie
* NVQ or City & Guilds Chef qualifications are required
* Basic Food Hygiene Certificate (advantageous)
* Excellent communication skills
* Ability to work well under pressure
* Previous experience in a similar role

The Reward/Benefits - Chef de Partie
* Salary of up to £22,500 per annum
* Great career progression opportunities
* Excellent company benefits